The Department of Botany has been an integral part of the academic journey of Maharshi Dayanand Saraswati University since its establishment in 1990. The department began with a small but committed team of one professor and two associate professors, initially supporting Ph.D. research and providing academic input to affiliated colleges. Over the years, it has steadily evolved into a well-recognized centre for advanced teaching and research in plant sciences.
In its formative years, the department introduced M.Phil. programmes and postgraduate diplomas in Environmental Technology and Microbiology, which later grew into independent academic departments. Responding to the growing need for quality postgraduate education in botany, the department launched the M.Sc. Botany programme in 2000, strengthening academic support for both university students and affiliated colleges.
Today, the department offers M.Sc. Botany with an intake of 20 seats under the semester system, along with a full-time Ph.D. programme in Botany. The academic curriculum is designed in line with UGC guidelines and the National Education Policy and is periodically updated to include emerging areas of plant science while addressing regional and environmental concerns. Students receive training across core and applied areas such as Plant Physiology, Plant Pathology, Plant Ecology, Taxonomy, Biotechnology and Phycology, preparing them for careers in research, teaching, industry and environmental services.
Learning in the department goes far beyond the classroom. Well-equipped laboratories, culture chambers, a botanical garden and modern research facilities provide students with strong practical exposure. Regular botanical field tours, plant surveys, seminars, discussions, quizzes and project work encourage experiential learning and help students understand plant diversity in natural and applied contexts.
Research in the department is focused on areas that connect plant science with present-day environmental and health concerns. Ongoing work includes studies on microalgae such as Dunaliella, exploration of polythene degradation through Cyanobacteria, and investigations into the medicinal potential of plants and algae using the model organism Caenorhabditis elegans. Through these efforts, the department aims to promote sustainable solutions, encourage innovation, and translate botanical research into practical benefits for society.
A significant recent initiative of the department is the establishment of the Spirulina and Azolla Cultivation Unit, which highlights its focus on applied research, nutritional security and sustainable biological resources, along with a newly established Museum of Mushroom Diversity. These initiatives reflect the department's emphasis on applied learning, sustainable practices and skill-oriented training, while also creating awareness about nutrition, eco-friendly livelihoods and the practical use of botanical knowledge beyond the classroom.
Driven by a dedicated faculty, motivated research scholars and enthusiastic students, the Department of Botany continues to grow as a nurturing academic space where education, research and respect for plant life come together, contributing meaningfully to scientific knowledge and environmental stewardship.

Professor
Diploma (Sports nutrition),Ph.D. (Botany),M.Sc. (Botany)
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