Welcome to Maharshi Dayanand Saraswati University, Ajmer

Department of Food Science and Nutrition

  • Ph.D: with Course Work in Foods and Nutrition



Area of Specialization:

Food Science and Food Analysis, Clinical and Community Nutrition,Clinical and Therapeutic Nutrition, Biochemistry, Institutional Food Administration, Food Microbiology. Development and sensory evaluation of value added foods, Epidemiological studies, Public Nutrition, Nutritional Deficiency Disorders, Molecular basis of genetic diseases.

Pushkar By-Pass Road,
Rajasthan 305009
Phone: 0145 278 7056
Nodal Officer: Prof. Neeraj Bhargava |
HelpLine: 18001806402 (TollFree) and ask for section concerned
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Last Updated on : 14/07/24
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